This is a really quick and easy no bake treat for Easter. I love eating these but have never made my own so decided to give it a go this year. It's cornflakes set in melted chocolate, golden syrup and butter and topped with mini eggs. They look really cute especially in colourful cases. I've made 3 batches of these already and may make more for Easter.
I'm sending this to The Biscuit Barrel Challenge hosted by Laura from I'd Much Rather Bake Than... which has the theme of 'fun' this month. These are really fun to make and eat and the kids can join in the fun of making them.
The theme this month is 'Spring into Easter' and these definitely scream Easter.
It's also perfect for Dead Easy Desserts created by Sarah from Maison Cupcake and hosted by Michelle from Utterly Scrummy Food For Families. These no bake treats are ready in under 30 minutes excluding chilling time.
Recipe from BBC Food recipes
2 tablespoons golden syrup
36 mini eggs
- Line a 12-hole fairy cake tin with paper cases.
- Melt the chocolate, golden syrup and butter in a bowl set over a pan of gently simmering water.
- Allow to cool slightly.
- Stir in the cornflakes until it's completely coated in the chocolate mixture.
- Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour or overnight until set.